Curved Narrow Blade Fibrox Boning Knife 12cm

VictorinoxSKU: 144480

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    • Made from high carbon stainless steel
    • Fibrox handle, suitable for use of HACCP (handle is sterilizable up to 150DegC)
    • 12cm blade
    • Narrow Curved blade,

Price:
Sale price143,00 zł PLN
Stock:
In stock
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delivery
Expected Delivery: PL, before


Description

Victorinox Boning Knife Curved Narrow Blade Fibrox 12cm - Ideal for boning roasts, whole hams, lamb legs, veal legs and filleting fish, the Narrow Curved Blade Boning Knife is ergonomically designed with an anti-slip handle and stainless steel blade, providing the perfect combination of cutting edge retention and corrosion protection or optimum function and durability.


Product Specifications

  • Made from high carbon stainless steel
  • Fibrox handle, suitable for use of HACCP (handle is sterilizable up to 150DegC)
  • 12cm blade
  • Narrow Curved blade,
  • Length : 12 cm
  • Width : 20 cm
  • Height : 20 cm

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