Boning knife Victorinox Swibo Boning Knife Yellow is ideal for boning poultry or ham, cutting fatty meat and tendons.
Straight tapered blade with a smooth edge, 16cm long, made of stainless steel, is designed for comfortable boning around joints and bones. The handle is ergonomically shaped, with a polypropylene yellow handle, without micropores and welded to the blade. It can be sterilized up to a temperature of 120 DegC and washed in a dishwasher.
Product Specifications
- Boning knife.
- Narrow, flexible blade
- Yellow polyamide handle
- Suitable for the dishwasher
- Sterilizable up to 120 Deg C
- Length : 16 cm
- Width : 20 cm
- Height : 20 cm
